– Welcome to the Garden Grille –

GARDEN GRILLE HOLIDAY HOURS:

Wednesday, July 4 & Thursday, July 5: CLOSED

WILDFLOUR HOLIDAY HOURS:

Tuesday, July 3: 8 AM – 3 PM / Wednesday, July 4: CLOSED

NOTICE: Starting at 4 PM on Friday, May 4th, the Garden Grille will no longer offer take out during the weekend.  This is only temporary! Over the summer we plan to renovate the restaurant, with the primary goal being the ability to produce more of the same food you know & love. We apologize in advance and hope you’ll bear with us during this exciting time of growth! 

-With much love, the Garden Grille Staff

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We hope that you’ll enjoy our delicious meals, snacks, and drinks. We always use the freshest ingredients and source from local farms and vendors when possible. With twenty years experience, we are well versed in everything vegetarian and vegan. We also offer options for all different folks. Whether you’re Kosher, vegetarian, vegan, gluten free or you just want to eat a little healthier, Garden Grille just may become your new favorite spot!

Some Items to Note:

-The Garden Grille does not take reservations, and usually does not sit groups larger than 10 guests.

-Please be mindful & courteous when entering and exiting the restaurant. Unfortunately, there is a strong draft that can be uncomfortable for our diners. Please allow one door to close before opening the other!

-There is no smoking on our patio area in the front of the restaurant.

-Due to the restaurant’s small size, we may not offer take-out during our busy hours. Sometimes, a take out order may take an hour or more. We strongly suggest calling in rather than traveling to the restaurant.

-The Garden Grille does not deliver take out orders.

-There is no waiting area inside the Garden Grille. If there is a wait for a table, the party will receive a pager and can get a complimentary coffee from our sister bakery, Wildflour, located just 2 doors down in the same building.

-Be sure to check out our menu regularly-it changes with the seasons! We pride ourselves on creating delicious vegetarian cuisine, using the freshest natural ingredients, local and organic whenever possible.