– Welcome to the Garden Grille –
In addition to our regular menu, on Thursday, Friday & Saturday evening, February 14-16, we will be offering the following items in celebration of the Valentine’s Day holiday. As always, the Garden Grille does not accept reservations.
Yellow Split Pea Spread topped with Cherry Tomatoes, Capers, Red Onion, Radish,
Lemon & Olive Oil, Served with warm Seven Stars Duram Wheat
Baby Red Kale Blend, Blood Orange, Blackberries, Chilled Roasted Sweet Potatoes,
Candied Pecans, Raspberry-White Balsamic Vinaigrette
Quinoa, Kale, Mushroom & Onion stuffed Acorn Squash,
Beet Hummus, Apple-Cranberry Mostarda, Diced Tofu Bacon, Brussels Sprouts
Please check here or our social media (garden_grille) for the
latest updates on our operating schedule during inclement weather!
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We hope that you’ll enjoy our delicious meals, snacks, and drinks. We always use the freshest ingredients and source from local farms and vendors when possible. With twenty years experience, we are well versed in everything vegetarian and vegan. We also offer options for all different folks. Whether you’re Kosher, vegetarian, vegan, gluten free or you just want to eat a little healthier, Garden Grille just may become your new favorite spot!
Some Items to Note:
-The Garden Grille does not take reservations, and usually does not sit groups larger than 10 guests.
-There is no smoking on our patio area in the front of the restaurant.
-Due to the restaurant’s small size, we may not offer take-out during our busy hours. We strongly suggest calling in rather than traveling to the restaurant.
-The Garden Grille does not deliver take out orders, nor do we work with any third-party delivery service.
-There is very little space inside the Garden Grille. If there is a wait for a table, the party will receive a pager and can get a complimentary coffee from our sister bakery, Wildflour, located just 2 doors down in the same building.
-Be sure to check out our menu regularly-it changes with the seasons! We pride ourselves on creating delicious vegetarian cuisine, using the freshest natural ingredients, local and organic whenever possible.