DINNER

Nightly At 5

    • STARTERS

    • SMALL PLATE

      Market Price

      Changes Daily

    • KOREAN TACOS

      $8

      Sweet Chili Tempeh - Cabbage - Chipotle Aioli - Guacamole - Flour Tortillas (V)

    • NACHOS

      $12

      Salsa - Organic Black Beans - Jalapeño Jack Cheese - Guacamole - Vegan Sour Cream - Jalapeños - Scallions (GF)

    • CHIPOTLE SEITAN

      $7

      Wasabi Mustard (V)

    • SWEET POTATO WEDGES

      $6

      Baked and Served with Barbecue Sauce (GF/V)

    • SAUTÉED GREENS

      $6

      Changes Daily (GF/V)

    • SOUP OF THE DAY

      $6

      Ask for our daily selection

    • CAULIFLOWER-HERB RISOTTO CAKES

      $9

      Garlic-Red Pepper Aioli - Fresh Arugula (GF/V)

       

    • AVO TOAST

      $9

      Mashed Avocado - Sourdough - Chili Flakes | Lime - Pickled Vegetables - Chives (V)

    • SALADS

    • CAESAR SALAD

      $10

      Romaine - Chickpeas - Red Onions - Capers - Sun-dried Tomatoes - Caesar Dressing - Wheat Croutons (V)

    • REGGIE'S RAW HEAVEN

      $12

      Arugula - Mango - Grapefruit - Avocado - Beet-infused Jicama - Cashew Gamasio - Pomegranate Dressing (GF/V)

    • ADD-ONS

      Add The Following to Any Menu Item

      • Chipotle Seitan $5 (V)
      • Fried Egg - Single $2 / Double $3 (GF)
      • Sweet Chili Tofu $4 (V)
      • BBQ Tempeh $4 (GF/V)
      • Chick Pea Fritters with Tahini - 3 for $5 (V)
      • Half Avocado $2 (GF/V)

      GF = Gluten Free / V = Vegan

    • HARISSA CARROT SALAD

      $11

      Mixed Greens - Harissa Marinated Roasted Carrots - Red Onion - Feta - Fig - Pistachios - Apple Cider Vinaigrette (GF)

    • ENTREES

    • FALAFEL WRAP

      $10

      Chickpea Fritters - Tahini - Marinated Tomato - Whole Wheat Wrap - Hummus (V)

    • SEITAN MUSHROOM BURGER

      $9

      Sweet Potato & Caramelized Onion - Arugula - Tarragon Aioli - Whole Wheat Roll (V)

    • TOFU BLT

      $9

      Smoky Tofu - Arugula - Tomato - Chipotle Aioli - Toasted Whole Wheat Bread (V)

      Add Avocado or Fried Egg  - $2 each

    • PASTRAMI SEITAN REUBEN

      $11

      Pastrami-spiced Seitan - Vegan Thousand Island - Swiss - Sauerkraut - Pickles - Seeded Rye

    • BURRITO

      $9

      Organic Black Beans - Brown Rice - Salsa - Guacamole - Jalapeño Jack Cheese

    • STUFFED DELICATA SQUASH

      $13

      Quinoa Stuffed Delicata - Creamed Corn - Cranberry Jalapeno Chutney (GF/V)

    • STIR FRY BOWL

      $11

      Cabbage - Seasonal Vegetables - Sugar Snap Peas - Red Pepper - Pickled Beets - Carrot-Haberno Sauce

      Choice of Brown Rice or Quinoa (GF/V)

    • GLUTEN FREE VEGAN MACARONI & CHEESE

      $12

      Rice Pasta - Brussels Sprouts - Tomato - Walnut Pesto - Spinach - Vegan Cheese Sauce (GF/V)

    • ROASTED BUTTERNUT SQUASH QUESADILLA

      $12

      Roasted Butternut Squash - Organic Black Beans - Jalapeño Jack Cheese - Avocado - Whole Wheat Tortilla - Side Salsa

    • APPLE & CHEDDAR PIZZA

      $13

      Apple - Caramelized Onion - Roasted Fennel - Cheddar Cheese - Fresh Arugula - Balsamic Drizzle

      *Substitute House Made Gluten Free Crust $2

    • MUSHROOOM & SWEET POTATO TAMALES

      $16

      Served in Steamed Corn Husks | Cumin Scented Tomato | Walnut | Baby Spinach | Quinoa Polenta | Chimi Churri | Steamed Greens | Refried Beans (GF/V)

    • UDON NOODLE BOWL

      $15

      Udon Noodles - Ginger Miso Broth - Sweet Potato - Tofu - Shiitake Mushrooms - Pickled Radish - Kimchi-Hoisin Glaze (V)

    • ROSEMARY TEMPEH

      $14

      Rosemary & Cornmeal crusted Tempeh - Zucchini Noodles - Almonds - Dried Cherries - White Wine Romesco Sauce (GF/V)

    • HALF GRILLED CHEESE & TOMATO SOUP

      $10

      Melted Swiss  & Cheddar - Roasted Brussels Sprouts - Wheat Bread - Housemade Tomato Soup

* = Gluten Free