LUNCH + DINNER MENU

Lunch at 11am / Dinner at 5pm

    • STARTERS

    • NACHOS

      $13

      Corn Chips - Salsa - Black Beans - Jalapeño Jack Cheese - Guacamole - Vegan Sour Cream - Jalapeños  (GF)

    • CHIPOTLE SEITAN

      $8

      Served with Wasabi Mustard (V)

    • SWEET POTATO WEDGES

      $6

      Baked and Served with Barbecue Sauce (GF/V)

    • SAUTÉED GREENS

      $6

      Changes Daily (GF/V)

    • CAULIFLOWER RISOTTO CAKES

      $11

      Garlic & Red Pepper Aioli - Frisee (V)

    • PAPAS BRAVA CON AJI VERDE

      $10

      Spice and herbs roasted fingerling potatoes, aji verde, lemon zest. (GF) (V)

    • SALADS

    • SMALL DRESSED GREENS

      $5

      (V/GF)

    • REGGIE'S RAW HEAVEN

      $13

      Arugula - Mango - Grapefruit - Avocado - Beet-infused Jicama - Cashew Gamasio - Pomegranate Dressing (GF/V)

    • APPLE & FENNEL SALAD

      $13

      Baby water cress, radicchio, shaved fennel, sliced apples, dried apricots, roasted almonds tossed in a white balsamic and raspberry vinaigrette. (V) (Contains Nuts)

    • CAESAR SALAD

      $11

      Romaine - Chickpeas - Red Onions - Capers - Sun-dried Tomatoes - Caesar Dressing - Croutons (V)

    • ADD-ONS

      Add The Following to Any Menu Item:

      • Fried Egg - Single $2 / Double $3 (GF)
      • Sweet Chili Grilled Tofu $4 (V)
      • BBQ Tempeh $4 (V)
      • Half Avocado $2.50 (GF/V)

      GF = Gluten Free / V = Vegan

    • TACOS

    • KOREAN TACOS

      $9

      Tempeh - Sweet Chili Sauce - Cabbage - Chipotle Aioli - Guacamole - Flour Tortillas (V)

    • ADOBO ROASTED CAULIFLOWER TACOS

      $10

      Adobo roasted cauliflower, roasted corn and black bean salsa, fresno peppers, cilantro, avocado mayo. (GF) (V) (Contains Soy)

    • SANDWICHES

    • TOFU BLT

      $9

      Smoky Tofu - Arugula - Tomato - Chipotle Aioli - Toasted Whole Wheat Bread (V)

      Add Avocado  - $2

    • PASTRAMI SEITAN REUBEN

      $11

      Pastrami-spiced Seitan - Thousand Island - Swiss - Sauerkraut - Pickles - Seeded Rye - Dressed Greens

    • BURRITO

      $11

      Brown Rice - Refried Black Beans - Guacamole - Salsa  - Jack Cheese - Wheat Wrap

    • PORTOBELLO BEAN BURGER

      $12

      Kidney Bean & Portobello Mushroom Burger - Smokey 'Bacon' Onion Jam - Arugula - Crispy Sweet Potatoes - Tarragon Aioli - Dressed Greens (V)

    • VEGGIES & OLIVE HUMMUS WRAP

      $12

      Whole wheat wrap, olive hummus, cucumber, carrots, baby lola rosa, local radish sprouts, feta cheese, preserved lemon aioli.

      (Contains Gluten & Soy)

    • ENTREES

    • STIR FRY BOWL

      $12

      Rice & Quinoa -  Broccoli - Mushrooms - Peppers - Carrots - Celery - Scallion - Bean Sprouts - Cilantro - Garlicky Shoyu Sauce (GF/V)

    • GLUTEN FREE VEGAN MACARONI & CHEESE

      $13

      Rice Pasta - Broccoli - Crimini Mushrooms - House Made Vegan Cheese Sauce - Vegan Cheese (GF/V)

    • ROASTED BUTTERNUT SQUASH QUESADILLA

      $12

      Roasted Butternut Squash - Black Beans - Jalapeño Jack Cheese - Avocado - Whole Wheat Tortilla - Side Salsa

    • RATATOUILLE PIZZA

      $15

      Robust tomato + pepper sauce, zucchini, summer squash, eggplant, vegan parmesan cheese, crispy black olives, herbs. (Contains Gluten & Soy)

      *Substitute House Made Gluten Free Crust $2

    • MISO GLAZE SEARED TOFU

      $17

      Chilled edamame puree, sautéed baby carrots and bok choy in sesame oil, charred shishito peppers, miso glaze and five spice seared tofu, pickled fresno pepper aioli. (GF) (V) (Contains Soy & Sesame)

    • LENTIL TOSTADAS

      $11

      Guajillo Pepper Braised Lentils - Guacamole - Pickled Beet & Cabbage Curtido - Cilantro (V)

    • ANCHO CHILI & GARLIC BAKED EGGPLANT

      $16

      Wild rice and succotash salad ( roasted corn, white beans, roasted cherry tomatoes, peas) parsnip puree, chimichurri aioli, chili oil. (GF) (V) (Contains Soy)

* = Gluten Free